Frozen meat is meat that has been preserved by freezing to extend its shelf life while maintaining its nutritional value and flavor. It is a convenient option for consumers and businesses, allowing meat to be stored for longer periods without spoilage. Freezing slows down bacterial growth and enzymatic activity, helping retain the freshness of the product. Properly handled and stored, frozen meat remains safe and high-quality, making it a practical choice for households, restaurants, and food industries around the world.